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MENU
Monday
L- Bought sandwiches
D-
Prawns
Kabobs, spinach salad, baked potatoes
Fruit salad
Tuesday
B-French toast, bacon,
fruit
L-Sausage sizzle, chips
and dips, bread rolls, fruit
D-
Smoked salmon, cheese and crackers
Fish or lambchops, garlic bread, tossed salad, corn
Custard and fruit
Wednesday
B-Scrambled eggs, toast
& jam, fruit
L-Pastrami and Swiss
cheese salad sandwiches, applesauce, chips and dips
D-
Sarma, grapes or melon balls, and cheese
Fish, or T-bones, rice pilaf, sliced tomatoes and celery sticks
Chocolate cake
Thursday
B-Pancakes, fruit
L- Ham and avocado sandwiches,
peanut butter sandwiches, dessert cups
D-
Dips, cheese, hot pastrami and crackers
Fish or tinned ham, white rice, baked onions, green beans, carrot
sticks
Tinned peaches
Friday
B-Cereal, toast &
jam, fruit
L- Spaghetti, chips
and dips, cabbage salad, dessert cups
D-Restaurant Hamilton
Island
Saturday
B - whatever is left
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