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The Boat

ROE

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Calendar


WHITSUNDAYS CRUISE 2010

 

Menu

Sunday

L- Bought sandwiches

D-
Prawns, cheese and crackers
Kabobs, spinach salad, baked potatoes
Fruit salad
Move frozen lamb chops and sausages to cool esky.


Monday

B-Omelette, toast & jam, fruit

L-Sausage sizzle, chips and dips, bread rolls, fruit, grilled vegies.

D-
Smoked salmon, cheese and crackers
Lambchops, garlic bread, tossed salad, corn
Custard and fruit
Move frozen chicken and bacon to cool esky.

Tuesday -

B-French toast, bacon, fruit

L- Chicken Caeser salad.

D-
Grapes or melon balls, and cheese
Vegetable Curry(PK), rice, Chocolate cake
Move frozen steaks and ham slices to cool esky.


Wednesday

B-Pancakes, fruit

L- Ham and avocado sandwiches, peanut butter sandwiches, dessert cups

D-
Dips, cheese, salami and crackers
Scotch fillets, rice pilaf, sliced tomatoes and celery sticks

Thursday

B-Cereal, toast & jam, fruit

L- Spaghetti bolognese, chips and dips, pumpkin and sweet potato tangine, chick pea salad, dessert cups

D-Restaurant Hamilton Island

Friday

B- Huevos Rancheros(BJ), toast jam

L- Pastrami and Swiss cheese salad sandwiches, applesauce, chips and dips

D- Udon noodles, salad (whatever available at Hamilton), cabbage salad, dessert cups.

Saturday

B-Cereal, toast & jam, fruit

L- Pasta, chips and dips, cabbage salad, dessert cups

D- Fish or watever is left.

Sunday

B - whatever is left